---
id: 88be575c29
section: culture
first_reported: 2026-11-06 07:00 CST
updated: 2026-11-06 07:00 CST
status: reported
outlets: 1
---

# Azadi Folk School teaches Chicagoans to ferment and forage

Lameese Yousef demonstrated making mish, a fermented yogurt dip, for nine workshop participants at Azadi Folk School.

Section: [Culture & Events](/chicago/section/life.md) · Entities: [Azadi Folk School](/chicago/wiki/azadi-folk-school.md), [Lameese Yousef](/chicago/wiki/lameese-yousef.md)

## Coverage

- [Chicago Reader](https://chicagoreader.com/food/food-drink-feature/azadi-folk-school-lameese-yousef-sudanese-food-fermentation-mish-nylah-muhammad-singh/), 2026-11-06 07:00 CST: Azadi Folk School teaches Chicagoans to ferment, forage, and reclaim their roots

Headline and summary written by the Acta Diurna desk from the coverage above. Read the original reporting for full detail.