---
id: f69d45b2d1
section: culture
first_reported: 2026-11-10 06:00 PST
updated: 2026-11-10 06:00 PST
status: reported
outlets: 1
---

# Bay Area bartenders make ume liqueur in-house over months or years

Bay Area bartenders are spending months, even years, making a slow-steeped liqueur from ume, a tart Japanese plum, in-house, The San Francisco Standard reported.

Section: [Culture & Events](/section/life.md) · Entities: none

## Coverage

- [The San Francisco Standard](https://sfstandard.com/2026/11/10/umeshu-ume-plum-cocktails-san-francisco-bay-area-bars/), 2026-11-10 06:00 PST: It’s inedible and highly elusive — and San Francisco bartenders can’t get enough

Headline and summary written by the Acta Diurna desk from the coverage above. Read the original reporting for full detail.